![]() If using fresh or frozen, boil your beans for around 8 minutes for fresh and 5 minutes for frozen. Fresh green beans require more cook time to ensure they are tender, but you can use fresh or frozen green beans if you prefer more texture. Canned green beans make this dish softer, simple, and easy. It starts with the french-style cut green beans (regular green beans work too).While I prefer the canned approach, you can use fresh green beans. I guess it’s just how I grew up and is actually how this dish was created and intended to be prepared. This green bean casserole with canned green beans is one of the few times I would prefer to use a canned vegetable (I’m team “fresh” as much as possible). The green beans are teamed up with onions, mushrooms, and cheeses, resulting in a creaminess that will have you return for seconds. Side dishes can come off as “not so fulfilling,” but this dish may change that perspective. So growing up, this always made its way to my plate. I do not shy away from anything creamy, and the same holds for mushrooms. ![]() It’s one of the top requests of all Thanksgiving sides. This Easy Green Bean Casserole is a classic shareable family side that is best known for its appearance at Thanksgiving. And we can’t forget about the texture, so I topped it off with extra crispy onions to give us just enough crunch. Looking for the perfect side for Thanksgiving? Look no further than this Easy Green Bean Casserole! This recipe is flavorful, super creamy, and loaded with cheese, cream of mushroom, and course, green beans.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |